Ingredients
Driven by our passion for health and wellness, we embarked on a journey to discover the finest mushrooms from around the world, carefully selecting those with the highest quality and potency. We partner with trusted growers and suppliers who share our commitment to organic farming practices and sustainable harvesting methods, ensuring that our products are not only effective but also environmentally responsible.
Ashwaganda
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Ashwagandha (Withania somnifera) is an ancient medicinal plant that has been used for centuries in India’s traditional medical system, Ayurveda and is native to India, North Africa, and Persia. Ancient practices credit the herb with sleep-inducing benefits by helping ease stress and anxiety, which are the two leading causes of sleep troubles.
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The herb has been traditionally used to reduce stress, anxiety, and fatigue. It is believed to have a calming effect on the nervous system as well as anti-inflamatory properties and immune system support.
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Rhodiola Rosea
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Rhodiola (Rhodiola rosea), also known as "golden root" or "arctic root," is a herb that belongs to the Crassulaceae family. It is native to regions with cold climates, including the Arctic and mountainous areas of Europe, Asia, and North America. The plant has a long history of traditional use in folk medicine in these regions.
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Studies suggest rhodiola rosea has the capacity to reduce fatigue, boost energy levels, and improve both physical and mental endurance. There is also evidence to suggest enhanced concentration and memory, increased mood regulation and potential improvements in exercise performance.
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Lion’s Mane
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Lion's Mane mushroom (Hericium erinaceus) is an edible and medicinal mushroom characterized by its unique appearance, resembling cascading white icicles or the mane of a lion, which gives it its name. This mushroom is native to North America, Europe, and Asia and is cultivated for both culinary and therapeutic purposes. Lion's Mane has a long history of use in traditional Chinese medicine and has gained popularity in recent years as a functional food and supplement.
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Studies suggest Lion's Mane's potential to stimulate nerve growth factor (NGF) production, contributing to enhanced brain health and memory. Additionally, its anti-inflammatory and antioxidant effects may protect against oxidative stress and inflammation. Research also indicates Lion's Mane's role in promoting digestive health by supporting the growth of beneficial gut bacteria.
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Reishi
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Reishi mushroom, scientifically known as Ganoderma lucidum, is a type of mushroom that has been highly valued in traditional Chinese medicine for centuries. It is commonly referred to as the "king of mushrooms" due to its purported health benefits and therapeutic properties. Reishi mushrooms are characterized by their shiny, reddish-brown cap and woody texture.
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Reishi is believed to support the immune system, regulate stress responses, and exhibit anti-inflammatory and antioxidant effects. Studies suggest its potential in cardiovascular health by influencing blood pressure and cholesterol levels. Furthermore, ongoing research explores Reishi's possible anti-cancer properties, with some evidence indicating inhibitory effects on cancer cell growth.
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